Food Handler: Assessment One To Seven (Q&A)
Food Handler: Assessment One
A food handler's duties regarding food safety include all of the following practices EXCEPT: Correct Ans - Periodically test food for illness causing microorganisms.What is the most direct cause of customer loyalty? Correct Ans - High food safety standards What is the best way to prevent poor food safety? Correct Ans - Employee Training A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. Correct Ans - Goals All of the following are the most common Critical Control Points (CCPs)
EXCEPT: Correct Ans - Customer service
Which agency publishes the food code? Correct Ans - FDA _______ are the items of food handling most likely to be vulnerable to hazards.Correct Ans - Critical Control Points Minor violations may be granted upwards of _______ days for correction.Correct Ans - 90 Local health codes establish requirements for all of the following subjects
EXCEPT: Correct Ans - Price Controls
Normally the establishment has up to _______ days to correct detected violations. Correct Ans - 10 1 / 2
Food Handler: Assessment Two
An organism that lives in or on another organism, often with harmful side
effects—but without benefits is a: Correct Ans - Parasite
The viral infection Hepatitis A can be most effectively controlled if:
Correct Ans - All food personnel practice personal hygiene, such as thorough handwashing.What is the easiest way to recognize foods contaminated with spoilage bacteria? Correct Ans - Changes in color or smell Which one of the following situations would MOST LIKELY promote bacterial contamination? Correct Ans - Touching raw chicken and then cooked chicken without changing gloves.One of the most important reasons for using only reliable water sources is to reduce: Correct Ans - The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.Which bacteria cause the greatest harm in the food industry? Correct Ans
- Pathogenic
- / 2
All of the following bacteria can cause foodborne illness EXCEPT: Correct Ans - Acidophilus milk Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Correct Ans - Botulism Which one of the following food contaminations is usually associated with undercooked chicken? Correct Ans - Salmonella Which one of the following food contaminations is best prevented by cooking to safe temperatures? Correct Ans - E. Coli