Prostart 1 Exam Review with Complete Solutions 2023/2024 Credibility - Correct Answer ability to be believed Saucier - Correct Answer cook who specializes in making sauces In case of fire you should - Correct Answer Ask "am I in danger" Illegal interview questions - Correct Answer Birthplace, medical history, marital status Convention center - Correct Answer Hosts large-scale special events Water Displacement - Correct Answer Most accurate method for measuring solid fats Headwaiter - Correct Answer Writes schedules for waitstaff, assists station chefs Material Data Safety Sheet - Correct Answer Information about chemicals used in the operation that may be hazardous U.S. Extra Fancy - Correct Answer Highest grade of fresh fruits Penetration thermometer probe - Correct Answer Used to measure internal temp. of meats Roux - Correct Answer Mixture of equal parts flour and fat Cream soup - Correct Answer Considered a "thick" soup Equal Employment Opportunity Commission - Correct Answer Enforces laws that anyone has a fair chance at receiving a job, despite race, sex, etc.Mandoline - Correct Answer Manual stainless steel slicer with adjustable blades Corn, peas - Correct Answer Example of a seed vegetable China Cap - Correct Answer Used for straining soups, stocks, and other liquids
- Lb - Correct Answer Equals 2.2 Kilograms
HAZCOM training - Correct Answer Training on dangerous chemicals in the workplace Desired yield ÷ Original Yield= - Correct Answer Conversion Factor Edible Portion ÷ As Purchased amount= - Correct Answer Percent Yield 1 / 2
Food and Drug Administration - Correct Answer Responsible for enforcement of food safety regulation Carrot, Beet, radish - Correct Answer Examples of root vegetables If a customer has a problem - Correct Answer The manager should take responsibility Poaching - Correct Answer Moist heat cooking method Roasting - Correct Answer Dry heat cooking method Mother Sauces - Correct Answer 5 Grand Sauces American Service - Correct Answer Food is arranged on plates in the kitchen and brought directly to the guest.HACCP or Hazard Analysis Critical Control Point - Correct Answer Seven principles of keeping food safe Calibration nut - Correct Answer Part of the bimetalic stemmed thermometer used for calibration Orzo - Correct Answer Pasta that is small, grain shaped, and used in soups Pastry Chef - Correct Answer Responsible for preparation of breads and desserts Reflective listening - Correct Answer When a waiter repeats a guests words in a slightly different way to show they are listening and understand Recipe Yield - Correct Answer Number of portions a recipe makes Hydroponic farming - Correct Answer Produce grown in hothouses making produce available year round Garde Manger - Correct Answer Workstation that prepares cold foods Time and Temperature - Correct Answer Needs to be controlled in order to ensure food safety RICE method - Correct Answer How to treat a sprain: Rest, Ice, Compression, Elevation Solid Spoon - Correct Answer Good for serving dishes with a sauce such as meatballs in marinara
- / 2