ProStart Final Test (true or false) 2023/2024 Cooking guilds established many of the professional culinary standards and traditions that exist today - Correct Answer T If a critical limit has not been met, you must take a corrective action. - Correct Answer T Fill deep-fat fryers no more than three-quarters full - Correct Answer F Hospitality is the services that people use and receive when they are away from home - Correct Answer T A host is a person animal or plant on which another organism such as a parasite lives and feeds - Correct Answer T The Heimlich maneuver removes food or other obstacles from the airway of a choking person - Correct Answer T A culinarian is one who has studied and continues to study the art of cooking - Correct Answer T Water boils at 100 F - Correct Answer F 212 F Freezers should maintain temperatures of 10 to -10 - Correct Answer T Roasting Cooks food using a combination of steam and a liquid bath - Correct Answer F When bones are used for stock they must be cut to the right size and baked, broiled, and browned - Correct Answer F The final step in preparing a sauce is to adjust the seasonings - Correct Answer T Communication is learned skill - Correct Answer T When answering the phone it is acceptable to put the caller on hold for a moment as long as you ask the caller first - Correct Answer T A successful team leader needs to listen be consistent and provide direction to bring the team together - Correct Answer T On boarding is the process that helps new employees learn about the procedures and policies of the operation and introduces them to their coworkers - Correct Answer F Most fruits need to be kept dry because excess moisture causes produce to spoil quickly - Correct Answer T
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