ProStart Level 1 final Study Questions with Complete Solutions an earring in food is an example of what type of contamination? - Correct Answer physical why are new potatoes ideal for boiling, steaming, and roasting? - Correct Answer low starch, high moisture in a SMART goal what does the S stand for? - Correct Answer specific Heat transfer through direct.. - Correct Answer conduction sauce made from veal, chicken, or fish stock and a roux - Correct Answer veloutte to identify with a persons feelings or thoughts - Correct Answer empathy why should bananas and avocados be stored separately form other fruits? - Correct Answer they emit ethylene gas a man gets drunk in a bar and hurts another. the hurt person and sue the bar under what law? - Correct Answer Public safety what is a TCS food? - Correct Answer any food that must be stored below 41 degrees or higher than 135 degrees the highest USDA grade for fresh fruit is - Correct Answer us extra fancy what is the main reason for using herbs and spices - Correct Answer to enhance and add flavor what does a rotisseur do? - Correct Answer roast which is used for straining soups, stocks, and other liquids? - Correct Answer china cap which type of temp probe is best for temping a steak - Correct Answer penetration on a job application, which answer is appropriate when asked about desired compensation - Correct Answer open what is the best option for safely thawing food - Correct Answer move to refrigerator which substance found in green potatoes and potato sprouts can be poisonous? - Correct Answer solanine 1 / 2
what is cross contamination? - Correct Answer spreading of pathogens from one food surface to another a person's ability to be believed is known as - Correct Answer credibility what should an emergency plan include - Correct Answer floor plans, emergency phone number, evacuation routes which station does the garde manager section of the kitchen include - Correct Answer salad station hydroponic farming allows produce to be what? - Correct Answer grown year round poaching is what type of cooking method - Correct Answer moist heat the first step in problem solving is - Correct Answer defining the problem an employee appraisal is a - Correct Answer evaluation of a persons work over a given time period an example of cookware with two handles used for boiling and simmering foods is the - Correct Answer stock pot what should an employee do immediately when a fire occurs - Correct Answer ask themselves if they are in danger what type of training method would be appropriate for training servers about new menu items - Correct Answer group training a guest complains about the wait, the host says " it's not my fault. It's the kitchen's." why is this wrong? - Correct Answer idk help when slurs about a person's race interferes with the person's work performance, it is known as what? - Correct Answer harassment which job search tool is a collection of samples that highlight interests talents, and studies? - Correct Answer portfolio informing employees of job safety and health protection is the responsibility of who? - Correct Answer the employer what is a bouquet garni? - Correct Answer a bag or bundle of fresh herbs which sauce base acts as a thickener and is made of equal parts of cooked fat and flour? - Correct Answer roux
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