Publix Bakery Manager Test 2 Latest Update 2024-2025 Actual Exam 150 Questions and 100% Verified Correct Answers Guaranteed A+
Danger Zone? - CORRECT ANSWER: 40F to 140F
Do apple pies get 100% egg wash? - CORRECT ANSWER: True
Does challah bread gets 100% egg wash? - CORRECT ANSWER: True
FPR reason codes? Business Recovery - CORRECT ANSWER: Used when a business
disruption causes item loss at your store
FPR reason codes? Cooking School - CORRECT ANSWER: Used for items that are
needed for a Publix cooking school demonstration or for a catering event
FPR reason codes? Corrective ADI - CORRECT ANSWER: Used to correct previous
inventory adjustments that were made in errors
FPR reason codes? Dispose at Store - CORRECT ANSWER: Used for unsaleable
items that aren't :DSD items
FPR reason codes? Known Theft - CORRECT ANSWER: Used for items that you have
physical evidence of a loss(theft). Discovery of empty or opened items inside the store.
FPR reason codes? Selling Event - CORRECT ANSWER: Used for items for a selling
event that aren't reimbursed by a supplier or provided at no charge to the store.
FPR reason codes? Special Order - CORRECT ANSWER: Used to record customer
order not picked up by customers
How long bread and rolls need to rest after being taken out of the cooler? - CORRECT
ANSWER: 15 minutes of floor time to warm up
How long do you need to wash your hands for? - CORRECT ANSWER: 20 seconds
How long the dough needs to rest after mixing? - CORRECT ANSWER: 20 minutes
(bench time)
How long the dough needs to rest after scaling? - CORRECT ANSWER: 20 minutes
How long you mix dry ingredient before adding the water? - CORRECT ANSWER: 2
minutes
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How many donut trays are baked at the same time? - CORRECT ANSWER: 3 trays, so
they are still hot while glazing
How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - CORRECT
ANSWER: 7 oz
How many roses on a 1/4 sheet cake - CORRECT ANSWER: 5 roses
How often do associates need to wash their hands? - CORRECT ANSWER: Every time
they leave the department
How often drains must be cleaned? - CORRECT ANSWER: Daily or as needed/
Sanitize every night
How often freezer floors must be cleaned? - CORRECT ANSWER: Monthly and clean
and sanitize quarterly
How often freezer walls must be cleaned? - CORRECT ANSWER: Quarterly
How often we clean bread slicers? - CORRECT ANSWER: Daily at the end of
production
How often we clean the sheeter? - CORRECT ANSWER: Daily and Weekly
How often you clean cooler doors and handles? - CORRECT ANSWER: Daily
How often you clean freezer doors and handles? - CORRECT ANSWER: Daily
How often you clean the bakers bench? - CORRECT ANSWER: Daily at the end of
production
How often you clean the freezer ceiling? - CORRECT ANSWER: Quarterly
How often you clean the proof box? - CORRECT ANSWER: Daily/ Sanitize Weekly
How often you need to clean touch points? - CORRECT ANSWER: Every 4 hours
Process to defrost frozen eggs? - CORRECT ANSWER: Running water, in the cooler
over night
What cause holes or air pockets? - CORRECT ANSWER: The excess of mineral oil
added to sheet pans
What chemical is needed to clean drains? - CORRECT ANSWER: 2 quarts foam san
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