Questions Expertly Verified Answers,

1 Questions & Expertly Verified Answers,

Quiz____?

Hot food required for service the next day should: -

Answer✓✓ be cooled rapidly then refrigerated

Quiz____?Hot food should be held at ___ during service - Answer✓✓ a minimum of 135°F

Quiz____?How often should a food handler change their gloves? - Answer✓✓ once they become dirty

Quiz____?Which food may be re-served to customers?

• unused whole fruit garnish
• unopened prepackaged food
• uneaten bread 1 / 3

2

• unused, uncovered condiments -

Answer✓✓

• unopened prepackaged food

Quiz____?

Before putting a large pork roast in the refrigerator, you should first: -

Answer✓✓ cut it into smaller pieces

Quiz____?

A sanitizer: -

Answer✓✓ kills bacteria

Quiz____?Which meat is the safest to eat when cooked "rare"? - Answer✓✓ Lamb

Quiz____?What task requires food handlers to wash their hands before AND after doing it?

• handling raw meat, poultry, or seafood
• using chemicals that might affect food safety
• taking out garbage 2 / 3

3

• touching clothing or aprons -

Answer✓✓

• handling raw meat, poultry, or seafood

Quiz____?

When storing food in the fridge or freezer, you should:

• rotate stock - first in, first out rule
• record the temperature of the fridge and/or freezer daily
• cover, label & date foods
• all of these -

Answer✓✓

• all of these

Quiz____?Why shouldn't you mix cooked and raw foods? - Answer✓✓ it results in a "cross-contamination"

Quiz____?What are the basic steps for cleaning effectively? - Answer✓✓ Scraping, clean with detergent, sanitizing and air drying

Quiz____?

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