RDN Exam Prep Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) Lactose intolerance is diagnosed by which of the following tests?
- Breath hydrogen test
- Lactose tolerance test
- Blood lactase test
- A & B - Correct Answers ✅D. A&B
- Women who consume large amounts of dietary fiber have
- Women who consume large amounts of dietary fiber have
- Dietary fiber intake does not affect rates of cardiovascular
- Women should eat more dietary fiber to lower their risk of
Which of the following statements demonstrates the correct wording for a null hypothesis?
the same rates of cardiovascular disease as women who consume lesser amounts of dietary fiber.
lower rates of cardiovascular disease than women who consume lesser amounts of dietary fiber.
disease in women.
cardiovascular disease. - Correct Answers ✅A - Women who consume large amounts of dietary fiber have the same rates of cardiovascular disease as women who consume lesser amounts of dietary fiber. 1 / 4
RDN Exam Prep Questions and Verified Answers, 100% Guarantee Pass (Latest 2025)
The limiting amino acid in soybeans is:
- Tryptophan
- Arginine
- Histadine
- Methionine - Correct Answers ✅D. Methionine
- Helps soften cellulose
- Makes starch less digestible
- Breaks disaccharides down into monosaccharides
- A & C - Correct Answers ✅D. A & C
What effect does cooking have on carbohydrates in foods?
Which protein-digesting enzymes are produced by the
pancreas:
- Trypsin, chymotrypsin, carboxypeptidase
- Amylase, maltase, sucrase
- Peptidase, lipase, esterase
- Nuclease, secretin, cholycystekinin - Correct Answers
✅D. Nuclease, secretin, cholycystekinin 2 / 4
RDN Exam Prep Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) In which of the following situations is it permissible for food handlers not to wear disposable gloves?
- Filling bins on a salad bar
- Mixing chopped vegetables into a kettle of broth
- Washing fresh fruits and vegetables
- Refilling bowls of ice cubes on a buffet table - Correct
- Activates the toxin that causes botulism
- Causes color changes by breaking down chlorophyll
- Results in loss of water-soluble vitamins
- B & C - Correct Answers ✅D - B & C
- It contains the aleurone and scutellum segments of the
- It is a good source of B vitamins and vitamin E.
- It is often used in pastry baking. 3 / 4
Answers ✅C - Washing fresh fruits and vegetables Cooking vegetables in acid has which of the following effects?
Which of the following is true about whole wheat flour?
grain.
RDN Exam Prep Questions and Verified Answers, 100% Guarantee Pass (Latest 2025)
- A & B - Correct Answers ✅D - A & B
- It may use 5-15 PSI
- Temperature is inversely related to PSI
- Cooking temperature can exceed 212' F
- A & B - Correct Answers ✅B. Temperature is inversely
- The clientele is not a high-risk population
- Information outlining the risks of eating rare meat is clearly
- It is the only meat item on the menu that day
- A & B - Correct Answers ✅D. A & B
Which of the following is not true about steam cooking?
related to PSI Rare or undercooked steak may be sold under what conditions?
posted
The cook/chill method of food preparation involves:
- Preparing and refrigerating foods that will be served cold
- Deep-freezing large batches of cooked foods
- / 4