Responsible Alcohol Service Quiz

Responsible Alcohol Service Quiz Questions and Answers Updated Version 2023

• What is the most important thing you can do to assess each guest’s level of

intoxication?

• Quiz them on their day.
• Talk to other people about them.
• Count their drinks.
• Observe their behavior.

2. A guest’s blood alcohol concentration (BAC) level will be different:

• Every time they drink.
• When they switch from beer to liquor.
• When they drink at lunch instead of happy hour.
• When there’s a full moon.

3. Documentation is an essential part of responsible alcohol service because:

• Establishments that use documentation are less likely to be sued.
• It is required by federal law to maintain an Incident Record Logbook.
• Documentation is one of an establishment’s best defenses in a liquor liability

lawsuit.

• A written record of an incident will clearly identify the guilty party.
• A one-ounce shot of 100-proof spirits, 5 ounces of wine and 12 ounces of beer

all contain approximately ______ of pure alcohol.

• 1 oz
• 2 oz
• 1/4 oz
• 3/4 oz
• 1/2 oz

5. It is important for servers and sellers of alcohol to understand that:

• There is only one correct way to handle a situation.
• They don’t know enough to handle difficult situations alone.
• As long as they keep track of a guest’s approximate BAC, they will be able to

prevent a problem.

• There are many effective ways to handle a situation.

6. A person who suddenly becomes relaxed or more talkative may be displaying:

• Intervention techniques.
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