Servsafe 7th Edition 2023 Test
Questions & Answers (Solved)
- A manager might ensure that food handlers know correct food safety procedures
Answer: Scheduling training sessions that reinforce food safety methods
- A food defense system is designed to
Answer: Protect the food supply from intention- al harm
- By washing their hands each time before entering the prep area managers-
Answer: Reinforce behavior through modeling
- A manager has been notified by the regulatory authority that the operation will be
investigated for a possible outbreak, What should the manager do?-
Answer: Cooperate with the investigation
- Ice used to cool food should be made from water that is
Answer: Drinkable
- As part of operations food defense program management should
Answer: restrict access by unauthorized personnel
- The "T" in the alert food defense awareness program means
Answer: Threat
- What is one of the CDC food borne illness risk factors
Answer: Holding food at unacceptable temperatures
- Managers must take which action when they suspect that a foodborne illness
outbreak has happened
Answer: Contact the regulatory authority 1 / 2
- New food handlers have been hired, what should the manager do before the new
workers start
Answer: Provide the food handlers with training relating to their job duties
- A food handler must be excluded if he or she is diagnosed with an illness caused
by what pathogen
Answer: Salmonella typhi
- If a cook has a sore throat and fever, the manager should require the cook to
Answer: Avoid working around food prep and serving areas
- How can a food handler prevent cross contamination between loading dirty
items into the dishwasher and removing clean items from it
Answer: Wash hands with soap and hot water between loading and unloading items
- A food handler misses work because a roommate is diagnosed with an illness
caused by shigella spp what does a manager do
Answer: restrict the food handler from working with food
- Which type of jewelry is allowed in kitchen
Answer: Plain ring
- A food handler becomes sick at work and starts vomiting, the food handler
Answer: stop work immediately and leave
- Who should make sure food handlers understand their responsibility to report
illnesses
Answer: the manager
- A line cook arrives at work with a sore throat, what should happen
Answer: The manger should allow the cook to work in non food areas
- / 2