ServSafe Diagnostic Test: 80 questions
and Answers 2023 Which food item has been associated with Salmonella Typhi?Beverages Produce Shellfish from contaminated water Undercooked ground beef - Correct Answer Beverages What symptom requires a food handler to be excluded from the operation?Sore throat Jaundice Coughing Stomach cramps - Correct Answer Jaundice Which is an example of physical contamination?Sneezing on food Touching dirty food-contact surfaces Bones in fish Cooking tomato sauce in a copper pan - Correct Answer Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Correct Answer Excluding staff with vomiting from the operation What condition promotes the growth of bacteria?High acidity Low levels of moisture Food held between 70°F and 125°F (21°C and 52°C) Food with a pH that is highly alkaline - Correct Answer Food held between 70°F and 125°F (21°C and 52°C) Parasites are commonly associated with what food? - Correct Answer Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - Correct Answer Purchasing good from approved, reputable suppliers How should chemicals be stored? - Correct Answer Away from prep areas What does the L stand for in the FDA's ALERT tool? - Correct Answer Look What practice can help prevent allergic reactions? - Correct Answer identifying ingredients for customers A service sink should be used to 1 / 2
dispose of mop water cool cooked foods wash produce scrub pots and pans - Correct Answer dispose of mop water Where should a food handler wash his or her hands after prepping food? - Correct Answer Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - Correct Answer When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Correct Answer Go home What should a food handler do to make glovers easier to put on? - Correct Answer Select the correct size gloves When can a food handler diagnosed with jaundice return to work? - Correct Answer When approved by the regulatory authority Which item is a potential physical contaminant? - Correct Answer Jewelry What is the purpose of hand antiseptic? - Correct Answer Lower the number of pathogens on the skin Single-use gloves are not required when the food handler has a latex sensitivity prepping ready-to-eat food washing produce handling cooked food - Correct Answer washing produce What should food handlers do after leaving and returning to the prep area?Put on gloves Remove their apron Wash hands Apply hand antiseptic - Correct Answer Wash hands What type of eggs must be used when preparing raw or undercooked dishes for high- risk populations? - Correct Answer Pasteurized What causes preschool-age children to be at risk for foodborne illness? - Correct Answer Their immune systems are not strong Which organization includes inspecting food as one of its primary responsibilities? - Correct Answer U.S. Department of Agriculture
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