Servsafe Exam 90 Questions With 100% Correct And Verified Answers which action could lead to cross contamination? - Correct Answer- touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Correct Answer-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Correct Answer-installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - Correct Answer- sanitizing why should training documentation reports be kept? - Correct Answer- they verify that training has been completed a correctly designed and installed three compartment sink must have which type of backflow prevention? - Correct Answer-air gap if found during a food safety inspection, which hazard is grounds for closing a foodservice operation? - Correct Answer-significant lack of refrigeration a food handler must remove what item before working with food? - Correct Answer-medical bracelet the only acceptable jewelry for a food handler is a - Correct Answer-plain metal ring mineral buildup has formed on the steam table. which cleaning agent would best remove it? - Correct Answer-delimer iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiVendarsol 1 / 2
a food handler is slicing roast beef continuously on a slicer for 6 hours.after 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. the meat is then put back on the slicer to continue slicing. what is the most serious risk of this procedure? - Correct Answer-time temperature abuse of the roast beef which is the best location for chemical detergents and sanitizers to be stored? - Correct Answer-on shelves in the dishwashing area the hair, nose, throat, and infected cuts of an average healthy person - Correct Answer-may carry Staphyloccocus who should the manager contact when reporting a suspected foodborne illness? - Correct Answer-local regulatory authority waste water backs up into the kitchen. who should be contacted after the regulatory authority suspends the permit to operate? - Correct Answer- licensed plumber what is the first thing a person in charge should do when someone arrives at the foodservice operation and says that they are there to conduct an inspection of the operation? - Correct Answer-ask for identifiction what is the reaction of the immune system to a specific food called? - Correct Answer-food intolerance tabletop equipment on legs requires a clearance of at least - Correct Answer-4 inches shucked oysters must be - Correct Answer-purchased from an approved supplier which food should be stored below all others in a cooler? - Correct Answer-raw poultry a food handler has opened a container of commercially prepared potato salad. after how iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiVendarsol
- / 2