ServSafe Food Handler Test Latest Update 2024-2025 Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+
A detergent: - CORRECT ANSWER: helps remove visible soil
A sanitizer: - CORRECT ANSWER: kills bacteria
Before putting a large pork roast in the refrigerator, you should first: - CORRECT ANSWER: cut it into smaller pieces
Ciguatera is... - CORRECT ANSWER: ciuatoxin, predatory reef fish, marine algae
Examples of chemical contaminants: - CORRECT ANSWER: toxic metals, pesticides, cleaning products, sanitizers, and lubricants
Examples of physical contaminants: - CORRECT ANSWER: metal shavings from cans, staples, glass from broken light bulbs, fingernails, hair, band-aids, dirt
Food in the refrigerator must be kept at: - CORRECT ANSWER: 0-40°F
Food Safety is of particular importance for which of the following groups?
- adults over the age of 64
- children under the age of 6
- people with an immunodeficiency
D. all of these - CORRECT ANSWER: D. all of these
Foodborne illness is... - CORRECT ANSWER: a disease carried or transmitted to people by food
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Foodborne illness outbreak is... - CORRECT ANSWER: when two or more people experience the same illness after eating the same food
Foods not likely to support bacterial growth are:
- milk and cream
- dried pasta, noodles or bread
- fish and seafood
D. fresh meat and poultry - CORRECT ANSWER: B. dried pasta, noodles, or bread
Hand sanitizers are an acceptable form of hand sanitation because - CORRECT ANSWER: It is not an acceptable form of hand sanitation
Higher Risk Population include... - CORRECT ANSWER: infants, pregnant women, the elderly, people taking medications, and people who are seriously ill
Hot food required for service the next day should: - CORRECT ANSWER: be cooled rapidly then refrigerated
Hot food should be held at ___ during service - CORRECT ANSWER: a minimum of 135°F
Hot TCS food can be held without temperature control for a maximum of ___ hours - CORRECT ANSWER: 4
How are viruses spread? - CORRECT ANSWER: person to person, person to food, person to food contact surfaces
How can you tell if food has enough bacteria to cause food poisoning? - CORRECT ANSWER: You can't tell. It smells, tastes and looks normal.
How do we protect food from contamination? - CORRECT ANSWER: make it as difficult as possible for tampering to occur by addressing all potential human, interior and exterior elements in your operation
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