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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL
QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) |
LATEST VERSION
What does the FDA do? - ANSWER - Inspects all food except meat, poultry, and eggs
What does the USDA do? - ANSWER - Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ANSWER - Write code that regulates retail and foodservice operations
Which is a TCS food?
- Bread
- Flour
- Sprouts
- Strawberries - ANSWER - C. Sprouts
Name the Big 6 - ANSWER - 1. Shigella spp.
- salmonella Typhi
- Nontyphoidal salmonella
- coli
- Hepatitis A
- Norovirus
Which of the Big 6 are bacteria? - ANSWER - 1. Shigella spp.
- Salmonella Typhi
- Nontyphoidal Salmonella 1 / 3
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- coli
What are the symptoms are foodborne illness? (6) - ANSWER - 1. Diarrhea
- Vomiting
- Jaundice
- Abdominal pains
- Nausea
- Fever
Bacteria grow best in..... - ANSWER - FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ANSWER - F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source: Farm animals 2 / 3
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Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: feces in humans. when people eat/drink contaminated food or water.Food linked: Food easily contaminated by hands, such as salads containing TCS foods
Prevention: control flies in and out of operation. Wash hands
- Coli
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved reputable suppliers
Hepatitis A.Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
Prevention: Exclude food-handlers who have had jaundice for 7 days or less & purchase shellfish from approved reputable suppliers
What 2 viruses has the FDA identified to be highly contagious and can cause severe illnesses? - ANSWER
- Norovirus
- Hepatitis A.
Norovirus Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: RTE food & Contaminated water Food linked: RTE food & Shellfish from contaminated water
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