Servsafe Manager Exam(Questions And Answers) 2024
what should you do when taking a food order from customers who have concerns about food allergies - CORRECT ANSWER -Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT ANSWER-Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? - CORRECT ANSWER -Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - CORRECT ANSWER -Throw it out
Single use gloves are not required when - CORRECT ANSWER -Washing product
What should a food handler do to make gloves easier to put on? - CORRECT ANSWER-Select the right size gloves
What should food handlers do after leaving and returning to the prep area? - CORRECT ANSWER-Wash hands
What rule for serving bread should food handlers practice? - CORRECT ANSWER -Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT ANSWER -Look
What is the minimum internal cooking temp for chicken breasts? - CORRECT ANSWER-165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - CORRECT ANSWER-Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours? - CORRECT ANSWER -24 Hours
What is the minimum internal cooking temperature for a veal chop? - CORRECT
ANSWER-135°F(57 °C)
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