ServSafe Post Test Questions and Answers with Verified Solutions One way for managers to show that they know how to keep food safe is to - Correct Answer become certified in food safety What is the purpose of a food safety management system? - Correct Answer to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Correct Answer identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? - Correct Answer re-evalution an immiment health hazard, such as flooding in the operation, requires immediate correction or - Correct Answer closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? - Correct Answer Notify the local regulatory authority.to prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - Correct Answer who is in he facility.after which activity must food handlers wash their hands? - Correct Answer cleaning tables when washing hands, what is the minimum time you should scrub with soap? - Correct Answer 10 seconds what should be used to dry hands after washing them? - Correct Answer single use paper towel 1 / 2
what is the only jewelry that may be worn on the hands or arms while handling food - Correct Answer plain, band ring what should food handlers do before using the restroom? - Correct Answer take off their aprons what must a food handler do after touching an infected wound with their finger? - Correct Answer wash their hands what is a basic characteristics of a virus? - Correct Answer Requires a living host to grow.food handlers should be restricted from working with or around food if they have which symptoms? - Correct Answer sore throat with fever where should personal items, like a backpack, be stored in the operation? - Correct Answer In a designated area, away from food a food handler will be wearing single-use gloves to assemble boxed lunches. when must the food handler's hand be washed? - Correct Answer before putting on the gloves large ice crystals in a case of frozen food are evidence that the product may have been - Correct Answer thawed and refrozen what practice should be used to prevent seafood toxins from causing a foodborne illness? - Correct Answer purchasing food from approved, reputable supplier which item should be rejected? - Correct Answer bags of organic cookies in torn packaging What information must be included on the label of food packaged on-site for retail site? - Correct Answer List of ingredients and sub-ingredients labels on containers of ready-to-eat TCS food that was prepped on-site service must include - Correct Answer the common name of the food
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