1 Study Guide / Actual Exam Questions & Correct Answers (Verified Detailed
Quiz____?Potentially Hazardous foods - Answer✓✓ any food that supports the rapid growth of microorganisms
Quiz____?Three thermometers used for measuring food temperature - Answer✓✓ Bi-metallic stem (0-220), thermocouple, thermistor(digital)
Quiz____?Raw Shell Eggs Temperature - Answer✓✓ 45 F
Quiz____?Smoked Fish Temperature - Answer✓✓ 38 F or below because of the bacteria Clostridium botulinum 1 / 2
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Quiz____?All Refrigerated Food except eggs/smoked fish Temperature - Answer✓✓ 41 F or below
Quiz____?Reasons Canned Products Must be Rejected - Answer✓✓ dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable
Quiz____?Vacuum Packaging of any food product in retail food establishment is - Answer✓✓ Prohibited by law unless special authorization is obtained through the Department of Health
Quiz____?
FIFO -
Answer✓✓ First In First Out- used to implement date products
Quiz____?All Food must be stored at least -
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