TABLE OF CONTENT - Therapy, 13th Edition Schlenker & Gilbert, Chap...

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Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Chapters 1 - 25

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TABLE OF CONTENT

PART 1: INTRODUCTION TO HUMAN NUTRITION

• Nutrition and Health

• Digestion, Absorption, and Metabolism

• Carbohydrates

• Lipids

• Proteins

• Vitamins

• Minerals and Water

• Energy Balance

PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE

• Food Selection and Food Safety

10. Community Nutrition: Promoting Healthy Eating

• Nutrition During Pregnancy and Lactation

• Nutrition for Normal Growth and Development

• Nutrition for Adults: Early, Middle, and Later Years 2 / 4

• Nutrition and Physical Fitness

15. The Complexity of Obesity: Beyond Energy Balance

PART 3: INTRODUCTION TO CLINICAL NUTRITION

• Nutrition Assessment and Nutrition Therapy in Patient Care

• Metabolic Stress

• Drug-Nutrient Interactions

19. Nutrition Support: Enteral and Parenteral Nutrition

• Gastrointestinal Diseases

• Diseases of the Heart, Blood Vessels, and Lungs

• Diabetes Mellitus

• Renal Disease

• Acquired Immunodeficiency Syndrome (AIDS)

• Cancer 3 / 4

Chapter 01: Nutrition and Health

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition

MULTIPLE CHOICE

• The major focus of nutritional recommendations in this century has shifted to:
• prevention and control of chronic diseases.
• improved sanitation and public health.
• prevention and control of infectious diseases.
• development of healthful foods using food technology.

CORRECT ANSWER: A DIF: Easy REF: p. 2 MSC: Type of Question: Knowledge

• A physical science that contributes to understanding how nutrition relates to health and well-

being is:

• anatomy.
• biochemistry.
• physics.
• pharmacology.

CORRECT ANSWER: B DIF: Easy REF: p. 6 MSC: Type of Question: Knowledge

• The body of scientific knowledge related to nutritional requirements of human growth,

maintenance, activity, and reproduction is known as:

• physiology.
• nutrition science.
• biochemistry.
• dietetics.

CORRECT ANSWER: B DIF: Easy REF: p. 7 MSC: Type of Question: Knowledge

• The professional primarily responsible for application of nutrition science in clinical practice

settings is the:

• nurse.
• physician.
• public health nutritionist.
• registered dietitian.

CORRECT ANSWER: D DIF: Easy REF: p. 7 MSC: Type of Question: Knowledge

• The primary responsibility for nutrition care of people in the community belongs to the:
• community physician.
• public health nurse.
• public health nutritionist.
• registered dietitian.

CORRECT ANSWER: C DIF: Easy REF: p. 7

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