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TACO BELL SHIFT LEAD EXAM AND PRACTICE EXAM
NEWEST 2025 COMPLETE 300 ACCURATE
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
What are the only cold line products that can be carried over at close? - ANSWER - Bottled sauces and sour cream
What are the 7 Food Safety Emergencies? - ANSWER - 1. No running water and no alternative source available
- No hot water
- Sewage in any part of the restaurant
- No electricity to provide temperature control
- No working toilet
- Pest infestation
- No hand soap available
According to the MIC card, what are the 4 zone walk areas? - ANSWER -
- Front counter
- Drive-thru
- On the line
- Frying/prep
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pg. 2 What is the 4-step Priority Sequence on every OYZ card? - ANSWER - - Safety
- Service
- Clean
- Stock
List 5 times when you need to wash your hands? - ANSWER - - After taking out trash
- When you clock in
- Coming back from break
- Changing tasks
- Coming back from the bathroom
What is the maximum temp that carryover can be in the morning? - ANSWER - 40 degrees F
What items must be rung up as part of the employee? mark all that apply
- Orange Juice/ Milk
- Ice tea
- Coffee
- Soda
- Mistakes from line
- Combos
- Hot Sauce
- Freezes - Correct Answer - A. OrangeJuice/ Milk
- Coffee 2 / 4
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- Mistakes from line
- Freezes
As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - ANSWER - 1. Food folded and cut the right way
- Food melted and grilled correctly
- Ingredients spread evenly
- Correct ingredient portions
What are some food safety concerns that you should be aware of? - ANSWER - 1. Pest activity
- Communicable diseases
- Foodborne illness
- Foreign objects
- Body fluids
What does C.O.R.E stand for? - ANSWER - Customer, Operations, Review, Evaluation
A small fire has broken out near the fryer. This is probably a grease fire, what should you do? - ANSWER - Pull the ANSUL system
What customer touch points are evaluated during CORE? - ANSWER - 1.Right
- Understanding
- Food love
- Best on block 3 / 4
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- Hustle
- Authentic
How does the MIC prepare a week ahead of their shift? - ANSWER - Look at the schedule and ensure you have the right number of people
What are some tasks in the inventory workflow? - ANSWER - 1. Count inventory
- Print count sheet
- Check variance
What are the most important reasons your variance might be off? - ANSWER - 1. Miscounted or entered a number incorrectly
- Delivery was not posted
- Transfers were not recorded
How do you ensure the pieces of quesadilla are equal? - ANSWER - Arrows on the packaging
What scoop do you use when adding water to beans on the hot line? - ANSWER - If the beans are under-half, use a red scoop. If the beans are over-half, use a green scoop
Why do you remove magnets from the line to clean them - ANSWER -
Cross contamination: debris could fall into the food
True or false: You MUST wear gloves when touching the magnets, any
equipment or door handles online, and heat cabinets? - ANSWER - True
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