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TDLR Lash Extension Specialty Written Exam 1.Cleaning ANS Mechanical process using soap and water to remove all visible dirt, debris, and many disease-causing germs.
2.Sanitizing ANS A chemical process for reducing the number of disease-causing germs on cleaned surfaces to a safe level.
3.Disinfecting ANS A chemical process that uses specific products to destroy harmful organisms (except spores) on environmental surfaces.
4.What does OSHA stand for?ANS Occupational Safety and Health Administration 5.What is OSHA responsible for?ANS Regulating and enforcing safety and health standards to protect employees in the workplace.
6.What is a MSDS sheet?ANS Material safety data sheet that is a result of the HCS. 1 / 3
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Contains information by the manufacturer about product safety, safe handling and use procedures, precautions, and flammability warnings.
7.Where can an MSDS sheet NOT be located?ANS In a bathroom.
8.What does EPA stand for and what do they do?ANS Environmental protection agency. They register all types of disinfectants sold and used in the U.S.
9.Federal agencies ANS Set guidelines for the manufacturing, sale, and use of equip- ment and chemical ingredients along with safety in the workplace.
10.State agencies ANS Regulate licensing, enforcement, and conduct when working in a salon, spa, or medical facility.
11.Laws AKA Statues ANS Written by both federal and state legislatures that deter- mine the scope of practice and establishes guidelines for regulatory agencies to make rules.
12.Rules ANS Are more specific than laws. They're written by the regulatory agency or state 2 / 3
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board, and determine how the law must be applied.
13.Infection Control ANS The methods used to eliminate or reduce the transmission of infectious organisms 14.What are the 4 types of potentially harmful organisms?ANS - Bacteria -Virus -Fungi -Parasites 15.Infectious Disease ANS Caused by pathogenic organisms that enter the body.
16.Bacteria ANS Single-celled microorganisms that have both plant and animal char- acteristics.
17.What are the two primary categories of bacteria?ANS Pathogenic and Nonpath- ogenic 18.Types of Pathogenic Bacteria ANS - Cocci -Bacilli -Spirilla