Texas Food Handler 360Training Final Exam Latest Update 2025-2026 Exam 90 Questions with 100% Verified Correct Answers Guaranteed A+
A foodborne outbreak occurs when _____ or more people become ill after eating the
same food - CORRECT ANSWER: 2
All of the following indicate a possible pest infestation EXCEPT: - CORRECT ANSWER: Dust underneath a storage shelf
All of these are ways to prevent the spread of gems from food service workers EXCEPT:
- CORRECT ANSWER: Not using a straw when drinking
Correct glove use requires which of the following: - CORRECT ANSWER: Washing hands before putting on gloves
Eating undercooked chicken can cause? - CORRECT ANSWER: Salmonellosis
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- CORRECT ANSWER: Pest infestation
Food that is cooked, cooled, and reheated must be reheated to: - CORRECT ANSWER: 165 F (74 C) within 2 hours
How can hair be controlled during food preparation? - CORRECT ANSWER: By wearing a hair net or a hat
If an employee gets cut while preparing food, it is best practice to: - CORRECT
ANSWER: Apply a bandage and cover it with a single-use glove 1 / 2
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry be placed? - CORRECT ANSWER: On a shelf below the other foods
In order to prevent pest infestations, it is important to: - CORRECT ANSWER: Make sure the lid of the garbage container fits on tightly
In which situations are food service workers NOT required to wash their hands? -
CORRECT ANSWER: After their shift
Should shellfish, which is labeled frozen but received thawed, be accepted? -
CORRECT ANSWER: No, if the shellfish has thawed during shipping
TCS stands for: - CORRECT ANSWER: Time/Temperature Control for Safety Food
The Food Code is created by which government agency: - CORRECT ANSWER: Food and Drug Administration
What does the term "temperature control" refer to? - CORRECT ANSWER: The temperature required for maintaining food safety
What internal temperature does turkey need to reach before being served? - CORRECT
ANSWER: 165 F
What is a point of focus during health inspections? - CORRECT ANSWER: All of the above
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
CORRECT ANSWER: Use an ice bath
What is the best example of physical contamination? - CORRECT ANSWER: A strand of hair falling into a food during preparation
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