Texas food manager 171 Questions with Correct Answers 100% Verified What is the most direct cause of customer loyalty? - Correct Answer High food safety standards Which agency publishes the food code? - Correct Answer FDA Good idea - Correct Answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - Correct Answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - Correct Answer price controls One of the most important reasons for using only reliable water sources is to reduce - Correct Answer the number of parasites, such as cyclospora cayetanensis, that can infest foods.which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - Correct Answer Botulism All of the following bacteria can cause foodborne illness except? - Correct Answer Acidophilus milk Which of the following situations would most likely promote bacterial contamination? - Correct Answer slicing roast beef and then slicing brisket with the same knife What is the easiest way to recognize foods contaminated with spoilage bacteria? - Correct Answer Changes in color and smell The viral infection hepatitis a can be most effectively controlled if: - Correct Answer All food personnel practice personal hygiene such as through handwashing 1 / 3
Which bacteria cause the greatest harm in the food industry? - Correct Answer Pathogenic Which one of the following food contaminations is usually associated with undercooked chicken? - Correct Answer Salmonella An organism that lives in or another organism often with harmful side effects but without benefits are - Correct Answer Virus Which one of the following food contaminations is best prevented by cooking to safe temperatures? - Correct Answer Spoilage Salmonella - Correct Answer Any food item that is exposed to animal waste may contain it. Symptoms may include fever and abdominal cramps.hepatitis A - Correct Answer A liver disease that is caused by the virus and can be prevented with proper sanitation and good personal hygiene.Escherichia (E.) Coli - Correct Answer The primary symptoms of this bacterium is diarrhea and it can be prevented by cooking at safe temperatures.Norovirus - Correct Answer The virus is also known as 'Stomach Flu' and the main symptoms include nausea, vomiting, and stomach.Shigella - Correct Answer This bacterium has also been known to be spread by flies that have lit upon contaminated materials.Reheated items must be heated for a minimum of 15 seconds to at least: - Correct Answer 165 F The best temperature for short term refrigeration storage is - Correct Answer 34 to 40 F All of the following are time/ temperature control for safety foods except: - Correct Answer Cooked vegetables and pasta 2 / 3
"Chilling" is mostly commonly practiced by - Correct Answer Commercial food distributors It is important that food servers are trained to know food ingredients because: - Correct Answer they will need to help customers who have food allergies.IN degrees fahrenheit what is the temperature range of the danger zone? - Correct Answer 41 to 135 Bacterial contamination can spread quickly because if the conditions are right bacteria can multiply in - Correct Answer 10 to 20 seconds The preservation technique that attempts to remove moisture is: - Correct Answer Dehydration Food preservation does all of the following except: - Correct Answer Promotes the growth of microorganisms which preservation technique involves heating food to mid temperatures and then cooling them down immediatley - Correct Answer pasteurization the internal food temperature for safe food should be - Correct Answer 130 F and 190 F good refrigeration temperatures may be anywhere from - Correct Answer 34 F to 40 F what is the Food and Drug Administration or FDA - Correct Answer This is the most important federal agency regarding food safety Perhaps the most common vehicle of contamination in the food industry is - Correct Answer hands, and so should be washed often Which of the following contaminants is a physical contaminant - Correct Answer Hair
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