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TEXAS FOOD SAFETY MANAGERS EXAM LATEST
2025/2026 ACTUAL EXAM| QUESTIONS AND
VERIFIED ANSWERS (100% CORRECT ANSWERS)
A GRADE ASSURED!!
A cook is preparing raw shell eggs that will be held at the breakfast buffet.These eggs must be cooked to which minimum internal temperature for 17 seconds?
A. 135°F
B. 145°F
- 155°F - Correct Answer - B. 145°F
Coving tile is used for
- Lining doorways
- Eliminating sharp corners or gaps
- Protective tile under ice makers - Correct Answer - B. Eliminating sharp
corners or gaps
Besides training food handlers about food safety, which of the following should the person in charge do?
- Model excellent hygiene practice at all times.
- Discipline food handlers when they are caught making mistakes
- Give food handlers a difficult test at the end of the training session -
Correct Answer - A. Model excellent hygiene practice at all times 1 / 3
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What primary food safety risk could result from a food delivery to an offsite catering event
- Food becoming dry
- Time temperature abuse
- Cross contact - Correct Answer - B. Time temperature abuse
What is the best way for an establishment to label a product that has been recalled?
- Mark the food label with a big red X.
- Label the product with the receivers initials
- Label a product "do not use. Do not discard " - Correct Answer - C.
Label a product "do not use. Do not discard "
Food items that have been recalled should be stored
- Away from food
- With linens
- With utensils - Correct Answer - A. Away from food
The national sanitation foundation (NSF) and American national standards institute (ANSI) are examples of organizations that
- Write the food code
- Enforce food safety regulations
- Provide safety data sheets for hazardous chemicals - Correct Answer -
- Enforce food safety regulations
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pg. 3 Hot holding equipment must be capable of maintaining time/temperature control for safety (TCS) food at an internal temperature of at least
A. 135°F
B. 120°F
- 130°F - Correct Answer - A. 135°F
A food handler may not wear fingernail polish unless
- Nails are well manicured.
- Hands are cleaned and sanitized.
- Where intact single-use gloves - Correct Answer - C. Where intact single
- use gloves
Developing specific titles and associated duties can help
- Determined required equipment
- Identify training needs
- Reduce labor cost - Correct Answer - B. Identify training needs
For which activity or single Dash use gloves most appropriate
- Placing a steak on the grill
- Kneading dough.
- Cracking shell eggs into a bowl - Correct Answer - A. Placing a steak on
the grill
All food and non-food items must be stored
- Away from the wall
- 4 inches above the floor.
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