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Quiz____ The three types of hazards that make food unsafe - Answer✓✓ biological, chemical, and physical
Quiz____?Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Answer✓✓ Pathogens
Quiz____?A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Answer✓✓ Chemical
Quiz____?A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - Answer✓✓ poor cleaning and sanitizing
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Quiz____?A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The food handler is - Answer✓✓ practicing good personal hygeine
Quiz____?A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler. This is an example of - Answer✓✓ controlling time and temperature
Quiz____?A food handler uses different cutting boards to chop raw beef and slice melons. This is an example of - Answer✓✓ preventing cross contamination
Quiz____?The proper order os steps of handwashing are - Answer✓✓ Wet, Apply soap, Scrub, Rinse, Dry
Quiz____?
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