This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on ” Food Processing Techniques-1″.
- Which of the following is an advantage of food processing?
a) Availability of seasonal food throughout the year
b) Removal of toxins and preserving food for longer
c) Adds extra nutrients to some food items
d) All of the mentioned
View Answer
Answer: d
Explanation: All the given statements are true about food processing.
- Which of the following is a disadvantage of food processing?
a) Canning of food leads to loss of Vitamin C
b) Processed food adds empty calories to food constituting junk
c) Some chemicals make the human and animal cells grow rapidly which is unhealthy
d) All of the mentioned
View Answer
Answer: d
Explanation: All the given statements are true about the disadvantages of food
processing.
- Which of the following is a performance parameter for the food industry?
a) Hygiene
b) Labour Used
c) Hygiene & Labour Used
d) None of the mentioned
View Answer
Answer: c
Explanation: Hygiene and labour used are both performance parameters for the food industry.Sanfoundry Certification Contest of the Month is Live. 100+ Subjects. Participate Now!advertisement
- Statement 1: Cost reduction trend of the food industry often leads manufacturers to
forget the health aspect of the food, although health itself is another important trend of the food industry.
Statement 2: Food processing industries now-a-days is also looking into energy
efficiency methods to process food. Hence it’s an upcoming trend.
a) True, False
b) True, True
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