WGU: D440 - Health and Wellness
Through Nutritional Science Questions With Complete Solutions Which are the preferred reference values for evaluating diets in healthy people? - Correct Answers ✅Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct Answers ✅50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat disease?
- Correct Answers ✅Dietetics
An older woman is asking which special nutrient she should consume as she ages. Which nutrient or food is important to include in her menu plan? - Correct Answers ✅Foods fortified with vitamin B12 The nurse is updating teaching material to match the 2010 dietary reference intakes (DRIs). Which nutrient DRIs were increased to promote bone health? - Correct Answers ✅Calcium and vitamin D An older patient with heart failure is reviewing menu options and wants to reduce sodium intake. What is the recommended daily sodium intake? - Correct Answers ✅1500 mg/day 1 / 2
WGU: D440 - Health and Wellness
Through Nutritional Science Questions With Complete Solutions Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate - Correct Answers ✅Make half your grains whole grains.To sustain life, the nutrients in food must perform which 3 functions in the body? - Correct Answers ✅Build tissue Provide energy Regulate metabolic processes Which 4 pieces of information do the MyPlate food guidelines use to create a personalized food plan? - Correct Answers ✅Age Height Sex Weight Which resource is best used for determining optimal carbohydrate consumption for a healthy young adult? - Correct Answers ✅Dietary reference intakes (DRIs) What percentage of total kilocalories is the maximum recommended intake of protein as part of a whole diet? - Correct Answers ✅35%
- / 2