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WALMART FOOD SAFETY EXAM NEWEST 2024 -2025
ACTUAL EXAM COMPLETE 130 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
What practice is useful for preventing norovirus from causing foodborne illness - ANSWER- correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - ANSWER- cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - ANSWER- Look
Which item is a potential physical contaminant? - ANSWER- jewelry
What factors influence the effectiveness of a chemical sanitizer?
- ANSWER- concentration, temperature, contact time, pH, and
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water hardness
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Bulk unpackaged food in self-service areas must be labeled when... - ANSWER- the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - ANSWER- beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - ANSWER- Occupational safety and health administration
What is the purpose of hand antiseptic? - ANSWER- Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - ANSWER- U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? - ANSWER- separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - ANSWER- cook it using conventional cooking equipment 2 / 3
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When must a food handler change gloves? - ANSWER- As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - ANSWER- 165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature - ANSWER- maximum registering temperature
What strategy can prevent cross-contamination? - ANSWER- Buying food that does not require prepping
What should a food handler do to make gloves easier to put on?
- ANSWER- select correct size gloves
Which of these food processes does not require variance from a regulatory authority? - ANSWER- buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER- wash hands
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