Washington State Food Handlers Test Practice | Questions with 100% Correct Answers | Verified | Latest Update 2024
What temp should hot food be kept at? - ✔✔135 F
What temp should cold foods be stored at - ✔✔41 F
What kind of fish should you use for raw fish - ✔✔Frozen
Where should food cool quickly - ✔✔Refrigerator
How long should you wash hands - ✔✔20 seconds
Foods at 135 F - ✔✔Veggies, fruits, herbs, grains that will be kept hot and hot dogs, canned chili
145 F for 15 seconds - ✔✔Eggs, seafood, beef, pork
158F - ✔✔Hamburger and sausage
165*F - ✔✔Temp for poultry , stuffed foods , leftovers, food cooked in the microwave, raw seafood, casserole
Foods at 165F - ✔✔Sit for 2 min before serving
use a thermometer - ✔✔Not on cooking surface, thickest part
Reheat food at? For how long? - ✔✔165 rapidly or higher for within 2 hours
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