WSET Level 2 EXAM QUESTIONS AND ANSWERS 100% SOLVED (Newest 2025) Both Tank and Bottled-Fermented Sparking Wines start with what? - Correct Answers ✅Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - Correct Answers ✅part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping
True or False: The base wine could be partially fermented
must, where the last part of the fermentation takes place in a sealed tank - Correct Answers ✅True What is Prosecco? - Correct Answers ✅A sparkling wine from NE Italy, and it's usually made using the tank method What grape variety is used for Prosecco? - Correct Answers ✅The Glera grape, which gives a medium body, dry or off dry sparkling wine with stone fruit flavor What does Spumante mean? - Correct Answers ✅fully sparkling wine What does frizzante mean? - Correct Answers ✅lightly sparkling wine 1 / 4
WSET Level 2 EXAM QUESTIONS AND ANSWERS 100% SOLVED (Newest 2025) What is Conegliano-Valdobbiadene DOCG? - Correct Answers ✅a premier sparking wine from NE Italy What is Asti DOCG? - Correct Answers ✅a sweet fruity light bodied sparkling wine from Piedmont, and it's made from Muscat
Flavors: peach, grape, rose
What is Sekt? - Correct Answers ✅German word for sparkling wine, both made in Germany and Austria What are characteristics of Sekt? - Correct Answers ✅Most are simple, inexpensive tank-method wine Medium/Dry, light in body, floral and fruity Generally uses cheap base wines sourced from anywhere in the EU What is the main quality advantage of Bottled Fermentation?
- Correct Answers ✅Through extended contact with dead
yeast, the wines can gain bready, biscuity flavors 2 / 4
WSET Level 2 EXAM QUESTIONS AND ANSWERS 100% SOLVED (Newest 2025) What is a base wine? - Correct Answers ✅A still wine that is blended with sugar and yeast and then bottled, sealed and stored.What is second fermentation? - Correct Answers ✅Takes place, in which the wine increases slightly in alcohol, and CO2, which cannot escape from the sealed bottle, becomes dissolved in the wine.What is yeast autolysis? - Correct Answers ✅Most important part of bottle fermentation. The yeast self digest, release flavours into the wine. Flavours are described as autolytic.What is disgorge? - Correct Answers ✅The process of removing the yeast sediments after fermentation and aging in bottle.What is the traditional method? - Correct Answers ✅Bottle is slowly tipped and jiggled so the yeast cells slide into the neck of the bottle. The plug of yeast in the neck is frozen, and pops out when the bottle is unsealed. The bottle is topped up with wine and sugar.What is dosage? - Correct Answers ✅The amount of sugar added, which determines the sweetness of the final bottled product. 3 / 4
WSET Level 2 EXAM QUESTIONS AND ANSWERS 100% SOLVED (Newest 2025) What is Brut? - Correct Answers ✅A very small amount of sugar is used What is the transfer method? - Correct Answers ✅Method to remove the yeast. Empty the entire contents of the bottles into a tank under pressure, then filtered, and rebottled. Not permitted in Champagne or Cava.Which grape varieties are used in Champagne to make sparkling wine? - Correct Answers ✅Pinot Noir, Meunier, Chardonnay What is Champagne's condition like? - Correct Answers ✅Cool climate, chalky soils, which allow sparkling wines to have high acidity, medium body, and light alcohol. The weather varies from vintage to vintage, and the grapes do not fully ripen.What are non-vintage wines? - Correct Answers ✅a blend of different vintages for quality and consistency What is vintage Champagne? - Correct Answers ✅A portion of the best wine of exceptional years make vintage Champagne.
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