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NEHA CERTIFIED PROFE SSIONAL
FOOD MANAGER EXAM
QUESTIONS AND ANSWER S
Question : A Bacterial Spore Is: (A) Bacterial Dung (B) A Resistant Resting Phase Which Can Sometimes Resist High Heat (C) There Is No Such Thing As A Bacterial Spore. They Are Different Genus.(D) All Of The Above
Correct Answer: B
Question : Which Are The Three Basic Types Of
Contamination?(A) Physical, Personal, Atmospheric (B) Chemical, Personal, Biological (C) Physical, Chemical, Biological
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(D) Chemical, Atmospheric, Personal
Correct Answer: C
Question : The Acronym For The 6 Major Variables That
Affect The Growth Of Bacteria Is (A) Fat Cat (B) Tom Cat (C) Fat Tom (D) Cat Fat
Correct Answer: C
Question : Hepatitis A Is A Bacteria And Not A Virus.
(A) True (B) False
Correct Answer: B
Question : Scombrotoxin Is Associated With
(A) Pork (B) Wild Game
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(C) Fungi (D) Fish
Correct Answer: D
Question : Which Of The Following Ranges Represents
The Correct Temperature Danger Zone?(A) 41°f To 165°f (B) 35°f To 141°f (C) 41°f To 135°f (D) 135°f To 165°f
Correct Answer: C
Question : Toxic Metal Poisoning Can Occur When
Acidic Food Such As Tomatoes Are Cooked Or Stored In Copper.(A) True (B) False
Correct Answer: A
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Question : Which Is Not An Example Of A Physical
Contaminant?(A) Hair (B) Metal (C) Mold (D) Scabs
Correct Answer: B
Question : When Looking At The Unfortunate Reality Of
Intentional Contaminations You Should Consider Suppliers But Not Employees.(A) True (B) False
Correct Answer: B
Question : Eight Major Foods Are Believed To Account
For 90% Of All Food Allergies. Which Of The Following Is Not One Of These 8 Foods?(A) Milk (B) Eggs
